Amul Processed Cheese Block

Overview

A popular cheese for just snacking as is or adding to your favourite dishes like toasted breads and pastas. Amul cheese is made from graded cow/buffalo milk using microbial rennet.

Key Features

Wholesome cheese

Good source of Calcium and Milk Proteins

Ingredients

Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives.

The product meets BIS specification No.IS:2785.

Fat 26%

Moisture 45% (approx)

Proteins 20%

Added salt 2.5%

Contains Permitted Natural Colour (E160C) and Added Flavours (Natural & Nature Identical Flavouring Substances)

Nutritional Facts

Amount per 100 gm

Energy, kcal 392

Energy from Fat, kcal 19.8

Fat, g 2.2

Saturated Fat, g 1.3

Trans Fat, g 0

Carbohydrate, g 85.0

Added Sugar, g 32.7

Dietary Fibre, g 0.7

Protein, g 8.0

DHA, mg 3.0

*Approx. values

How to Use

It is a popular cheese for snacking on its own as chiplets and slices.

It adds flavor in melted dishes such as soup and sauce recipes.

A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles etc.

A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles etc.

Processed cheese can be added to omelettes, pizza, souffles, au gratins, fondues etc.

The cheese balls are also popular application.

The Cheese makes a delightful pairing with fruits such as apples, pears and melons.

Shelf Life

Best before 9 months for Cheese Tins/Cheese Chiplets and 6 months from packaging when stored in a cool and dry place.

Storage Tips

Refrigerated at 4°C or below.

Do not deep freeze.

*Actual packaging may vary from the Image Note : Product in stock will be delivered basis availability