Black rai (small)

Black Rai (also known as Black Mustard Seeds) refers to the small, round seeds of the mustard plant, typically found in Indian cuisine and other parts of Asia. They are known for their pungent, spicy flavor and are widely used in cooking, particularly for tempering or adding flavor to dishes.

“Our product undergoes a thorough re-packaging process to ensure that it is safely and securely sealed for freshness and quality. Each item is carefully cleaned and purified to remove any impurities, ensuring it meets the highest standards of hygiene and quality. We take great care in handling and preparing the product to ensure it reaches you in pristine condition, ready for use. ”After the cleaning process, it is ready for immediate cooking, allowing you to effortlessly prepare and enjoy a delicious meal right away—no additional steps required."