Rai (yellow)

Yellow Rai (also known as Yellow Mustard Seeds) refers to the mild, small seeds of the mustard plant, which are commonly used in cooking and for making mustard condiments. They are lighter in flavor and color compared to black rai (black mustard seeds) and have a more subtle, tangy taste.

“Our product undergoes a thorough re-packaging process to ensure that it is safely and securely sealed for freshness and quality. Each item is carefully cleaned and purified to remove any impurities, ensuring it meets the highest standards of hygiene and quality. We take great care in handling and preparing the product to ensure it reaches you in pristine condition, ready for use. ”After the cleaning process, it is ready for immediate cooking, allowing you to effortlessly prepare and enjoy a delicious meal right away—no additional steps required."