Dagad phool (black stone flower)

"Dagad Phool, also known as Stone Flower or Kalpasi, is a unique and aromatic spice used in Indian cuisine, particularly in Maharashtrian and South Indian dishes. This dark, moss-like flower is prized for its earthy, smoky flavor and is often used in slow-cooked dishes such as curries, stews, and biryanis. It imparts a rich, complex taste with subtle hints of woodiness, enhancing the depth of flavor in your cooking.

“Our product undergoes a thorough re-packaging process to ensure that it is safely and securely sealed for freshness and quality. Each item is carefully cleaned and purified to remove any impurities, ensuring it meets the highest standards of hygiene and quality. We take great care in handling and preparing the product to ensure it reaches you in pristine condition, ready for use. ”After the cleaning process, it is ready for immediate cooking, allowing you to effortlessly prepare and enjoy a delicious meal right away—no additional steps required."