Groundnut
Groundnut, commonly known as peanut, is a versatile legume widely consumed as a snack and used in various culinary applications. It is characterized by its hard, thin shell enclosing two to three seeds with a rich, nutty flavor and crunchy texture.
Rich in protein, healthy fats, dietary fiber, and essential nutrients like vitamin E, B vitamins, magnesium, and potassium, groundnuts are a highly nutritious food.
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