Wataana black

Black Watana, also known as dried black peas, is a nutrient-rich legume widely used in Indian and regional cuisines. These small, round peas have a dark brown to black outer skin and a slightly earthy and nutty flavor.

Rich in protein, dietary fiber, and essential nutrients like iron, potassium, magnesium, and antioxidants, Black Watana supports digestion, promotes heart health, and helps maintain energy levels. It is a wholesome ingredient ideal for vegetarian and plant-based diets.

Best quality.