Wet kokam

"Wet Kokam is a variety of kokam fruit that has been preserved in a moist, natural state, offering a tangy and slightly sour flavor profile. Popular in Indian and Southeast Asian cuisines, particularly in Konkani and coastal dishes, Wet Kokam is often used to add a rich, tart taste to curries, dals, and beverages like sherbets.

“Our product undergoes a thorough re-packaging process to ensure that it is safely and securely sealed for freshness and quality. Each item is carefully cleaned and purified to remove any impurities, ensuring it meets the highest standards of hygiene and quality. We take great care in handling and preparing the product to ensure it reaches you in pristine condition, ready for use. ”After the cleaning process, it is ready for immediate cooking, allowing you to effortlessly prepare and enjoy a delicious meal right away—no additional steps required."