Chana (small)

Chana, commonly known as chickpeas, is a highly nutritious and versatile legume that comes in two main varieties: Desi Chana (smaller, darker with a rough coat) and Kabuli Chana (larger, beige, and smooth). It is a staple ingredient in Indian, Middle Eastern, and Mediterranean cuisines, valued for its earthy flavor and creamy texture when cooked

Chana is rich in protein, dietary fiber, and essential nutrients such as iron, potassium, magnesium, and B vitamins, making it a popular choice for healthy and balanced diets.

Best quality.